|Grape Varieties:||100% Chardonnay
|Denomination:||Vineyard/Source: Laurie’s Vineyard
Madera MVA, California, USA
|Wine Maker Notes:||John Giannini: Whole cluster crushed Chardonnay grapes comprise the juice that fermented in 100% stainless steel. Appreciable weight on the palate that is balanced by its delicate acidity.
|Vineyard:||Laurie’s Vineyard – Madera County
|Tech Analysis:||Blend: 100% Chardonnay
Alcohol: 14.1 by vol.
Release Date: November 2016, USA
Cases Produced: 100 (750 ml bottles)
|Cellaring:||While ready to enjoy now, this wine will age well for up to 4 years.
|Food Pairing:||Lobster with drawn butter, light fish, grilled chicken or pork in a creamy sauce.